Author Archives: eri-chan

Kabocha Squash, Three Ways

One of our favorite things to do when we have a particularly interesting or high-quality ingredient (or combination of ingredients) is to create a three-way tasting menu of dishes featuring that ingredient in multiple ways. It’s a fun, creative way … Continue reading

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Weekly Mani – October 28, 2013

My first holo polish is a real stunner from Mentality! Continue reading

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Weekly Mani | October 14, 2013

Back to the Julep polish again this week. I got Ciara as an add-on to my October Maven box and couldn’t wait to try it out – the only reason I didn’t wear it last week is that it felt … Continue reading

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Weekly Mani | October 7, 2013

Over the last 6 months or so I’ve slowly become more and more obsessed with nail polish. In high school I painted my nails at least per week, but over time a weird combination of busyness, laziness, and a rebellious … Continue reading

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Back to Blogging, and Broccoli Soup

(Want to skip my rambling and get right to the recipe? Click here.) After several years and multiple failed restarts, I think perhaps its time I just admit a simple truth: I am an absolutely awful blogger. I always start … Continue reading

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Spring Canning – Rhubarb

I was awfully excited to see rhubarb at our local grocery store this morning. So excited, in fact, that I immediately snatched up one of the three remaining bundles to bring home with me, despite not having a single clue … Continue reading

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Taquitooooooooos!!!

Those of you who are fans of Invader Zim will understand why this pic is appropriate for a post about taquitos. And if you’re not familiar with Zim? Go to YouTube or Hulu, search for the show, and bask in … Continue reading

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