Tag Archives: beans

Rustic Greens and Garbanzo Beans with Beef

Here’s another offering for your healthy-and-light(ish)-but-still-delicious files. I picked up the January/February 2011 issue of Cooking Light at the grocery store on a whim, and was pleasantly surprised by the number of tempting recipes and useful tips and techniques within. … Continue reading

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September Daring Cooks: Lookit me, I’m cooking vegan!

Justin and I are completely devoted and unabashed carnivores – we love our meat (haha) in a wide variety of types and preparations, and at least 4 our of our 7 meals every week include it in some form. But … Continue reading

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Summer, foodified

So, its come to this. I’m making up words now. My college writing professor would either be ashamed or delighted, depending on her mood. But if anything is worth butchering the English language for, its this meal. Jamie Oliver has … Continue reading

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Goodness, gracious, great balls o’ meat! (Part 2)

I have to admit to being mildly skeptical about this recipe, which is part of the reason that we didn’t make it in the same week that we made all of our other meatball-centric meals. I’m a little wishy-washy when … Continue reading

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Thumper is tasty!

…ok, if that title didn’t send you running for the hills in disgust, you have my thanks. Really, I’m not a totally cold-hearted b*tch. Honestly, I’m not. But there are very few animals that I wouldn’t ever consider eating, and … Continue reading

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Lessons Learned

I’ve been a little absent from the blogosphere this week. I’m sorry. Its way too early in the game here at “Table for Two?” for me to disappear for 6 days straight, and I apologize. I’ll try not to let … Continue reading

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