Tag Archives: eggs

A light tuna casserole that’s actually worth eating. (No, really.)

Like just about everyone else this time of year, I’ve promised myself that I am going to get back to some healthy habits when it comes to food and cooking. The last quarter of 2010 ended up being exceedingly stressful … Continue reading

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Barefoot Bloggers: Meringues Chantilly

I’m a couple of days late on February’s second challenge for the Barefoot Bloggers, but to tell the truth I think I might have been even more late if this dessert hadn’t turned out so spectacularly well – I just … Continue reading

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Why We Don’t Go Out For Thai

Consider, for a moment, the plight of the peanut-allergic American. If you don’t have to worry about dying from accidental contact with this particular legume, you probably don’t even realize how much it’s used in everyday foods. Cereals, snacks, candies, … Continue reading

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Greek. Again.

I shouldn’t be so hard on myself about the Greek-food thing – truthfully, we haven’t made anything remotely Greek in weeks, so I guess I’m not THAT obsessed. And if I’ve gotta be addicted to a particular cuisine, at least … Continue reading

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Lessons Learned

I’ve been a little absent from the blogosphere this week. I’m sorry. Its way too early in the game here at “Table for Two?” for me to disappear for 6 days straight, and I apologize. I’ll try not to let … Continue reading

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