Tag Archives: greek/mediterranean

Rustic Greens and Garbanzo Beans with Beef

Here’s another offering for your healthy-and-light(ish)-but-still-delicious files. I picked up the January/February 2011 issue of Cooking Light at the grocery store on a whim, and was pleasantly surprised by the number of tempting recipes and useful tips and techniques within. … Continue reading

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Hummus Pizza

Just a quickie here to tell you all about a revelation that J and I had recently: hummus? AWESOME on pizza. This particular specimen was made with an appropriately Mediterranean spin, beginning with a generous layer of hummus (a very … Continue reading

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Goodness, gracious, great balls o’ meat!

Sorry. I couldn’t resist. The meatball is, I think, a vastly underrated thing. Most people think of meatballs as only those things you have with spaghetti and red sauce to make a meal more substantial, or perhaps as the little … Continue reading

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Greek. Again.

I shouldn’t be so hard on myself about the Greek-food thing – truthfully, we haven’t made anything remotely Greek in weeks, so I guess I’m not THAT obsessed. And if I’ve gotta be addicted to a particular cuisine, at least … Continue reading

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Gazpacho and Sesame Chicken (but not the way you think)

For the second time in two weeks, we’re eating Greek here at “Table for Two?”. Well, sort of. I won’t pretend for a millisecond that there is anything traditional or authentic about this meal. Its got a little bit of … Continue reading

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In which we indulge our obsessions

I don’t know where it come from or why it won’t leave, but for the last 6 months or so I have had an all-consuming obsession with Greek and Mediterranean foods. It seems like all I ever want to eat … Continue reading

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