Tag Archives: pasta/grains

A light tuna casserole that’s actually worth eating. (No, really.)

Like just about everyone else this time of year, I’ve promised myself that I am going to get back to some healthy habits when it comes to food and cooking. The last quarter of 2010 ended up being exceedingly stressful … Continue reading

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Barefoot Bloggers: Real Spaghetti and Meatballs

It seems ironic, in an admittedly Alanis-Morrisette-kind-of-way, that after having spent a week waxing poetic about the glories of non-traditional meatballs and straight-up dissing standard Italian-American spaghetti and meatballs, the first of this month’s Barefoot Bloggers challenges would be just … Continue reading

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Goodness, gracious, great balls o’ meat! (Part 2)

I have to admit to being mildly skeptical about this recipe, which is part of the reason that we didn’t make it in the same week that we made all of our other meatball-centric meals. I’m a little wishy-washy when … Continue reading

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Barefoot Bloggers: Grown-Up Mac and Cheese

This is my first month as a member of the Barefoot Bloggers, and the first recipe this month was Ina’s Grown-Up Mac and Cheese, chosen by Heather of Randomosity and the Girl. I love love LOVE mac and cheese, and … Continue reading

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Gazpacho and Sesame Chicken (but not the way you think)

For the second time in two weeks, we’re eating Greek here at “Table for Two?”. Well, sort of. I won’t pretend for a millisecond that there is anything traditional or authentic about this meal. Its got a little bit of … Continue reading

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