Tag Archives: sauces

Coffee-Rubbed London Broil and a Defense of Bobby Flay

I will come out and admit right up front that I am no longer much of a fan of The Food Network. Where it used to be the default destination on my cable remote, I now feel that I’ve mostly … Continue reading

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A Lot from a Little Series 1, Post 4: Smoked Chicken & Cremini Crepes with Two-Cheese Bechamel

I’m starting a new semi-regular feature here at Table for Two, in which I will try to offer some tips and tricks on eating well without breaking the bank, especially when cooking for a small number of people. A Lot … Continue reading

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Rules Shmules

I am completely incapable of following the rules when it comes to food. I almost never actually follow a recipe, even when I’m baking, because I’m always tweaking flavor components and finishing methods, and I can’t remember the last time … Continue reading

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In which we indulge our obsessions

I don’t know where it come from or why it won’t leave, but for the last 6 months or so I have had an all-consuming obsession with Greek and Mediterranean foods. It seems like all I ever want to eat … Continue reading

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A journey of a thousand miles…

We all know the way the quote ends, and we all know the lesson to be learned – that sometimes the hardest part of starting something new is exactly that: starting. I’ve tried to get this food-blog-thingamajig started quite a … Continue reading

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